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Italian gelato mix.

Our maximum quality for handcrafted ice cream.
Italian gelato - Authentic italian recipe.

Weight: 20kg.
Material: Powder preparation.

1. High creaminess: Ice cream of the highest quality, it melts in your mouth like butter with a great body and an excellent air incorporation. 6% fat.
2. High efficiency: Overrun of 30% as state the culinary rules in Italy.
3. Milk fat: 100% milk fat. Nothing regarding cost reduction. Creaminess based on the milk fat.

- Packaging: Box with 11 bags of 2.78 lb each.
- Easy preparation: For ice cream: 1 Bag + 1 gallon of whole milk + 21 oz of heavy whipping cream.
- Expiry: 1 year. Without refrigeration.

White base

Ingredients: Nonfat dry milk, cane sugar, dry glusoce, dextrse, guar gum, xanthan gum, soy lecithin.

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